Cottage Cheese
英 [ˈkɔtidʒ tʃi:z] 美 [ˈkɑtɪdʒ tʃiz]

n.

（由脱脂凝乳制成的）松软干酪，白软干酪；

英英释义

Cottage Cheese

• n.mild white cheese made from curds of soured skim milk

  同义词：pot cheesefarm cheesefarmer's cheese

双语例句

1. A cake made of sweetened cottage cheese or cream cheese, eggs, milk, sugar, and flavorings.
   干酪饼用甜的农家鲜干酪或奶油干酪以及鸡蛋、牛奶、糖和面粉做成的饼

权威例句

Cottage cheese
Cottage Cheese
Cottage cheese
Babcock Hall Dairy, Gifford's named WDE grand champions
3-A ® Sanitary Standards for Cottage Cheese Vats , Number 38-00
Production of Cottage Cheese Using Dressing Fermented by Bifidobaceria 1
Effects of milk somatic cell count on cottage cheese yield and quality
Modified atmosphere packaging to maintain direct-set cottage cheese quality.
Relations Among Manufacturing Procedures and Properties of Cottage Cheese
Microbiological quality of ayib, a traditional Ethiopian cottage cheese
Fate of aflatoxin M1 in Cottage cheese.
The effect of modified atmosphere packaging on the growth of microorganisms in Cottage cheese
Shelf-life Extension of Cottage Cheese by Modified Atmosphere Packaging