cold cut
英 [kəuld kʌt] 美 [kold kʌt]

释义

冷溶；

英英释义

Cold cut

• Cold cuts are precooked or cured meat, often sausages or meat loaves, that are sliced and usually served cold on sandwiches or on party trays. They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order.

以上来源于:Wikipedia

权威例句

Cold Cut
Cold Cut
Cold cut
Sterile, cold cut connection process, apparatus and system
A Cold Cut Crisis: Listeriosis, Maple Leaf Foods, and the Politics of Apology
Structural differences between the bladder dome and trigone revealed by mRNA expression analysis of cold-cut biopsies.
Effects of n-3 fatty acid enrichment on the quality characteristics of a special Hungarian cold cut (Párizsi)
Analysis for Causes to the Accident of Cold Cut on the Load Relief Groove in the RD 2 Axle Journal and the Preventative Measures
Design of Cold-cut Coke Water Treatment in Delayed Coking Unit
Neutron-diffraction measurement of residual stresses in Al–Cu cold-cut welding
Influence of Partial Fat Replacement With Lecithin on the Product Characteristics of a Special Hungarian Cold Cut
Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot study
Dorsal Venous Complex: Cold-Cut Technique