chops
英 [tʃɒps] 美 [tʃɒps]

n.

摆簧夹；剁( chop的名词复数 )；（海峡、港口）入口；掌劈印章；

v.

砍，伐，劈( chop的第三人称单数 )；（大幅度地）削减；取消；终止

英英释义

chop[ tʃɔps ]

• n.
  • the irregular motion of waves (usually caused by wind blowing in a direction opposite to the tide)

    "the boat headed into the chop"

  • a small cut of meat including part of a rib
  • a jaw

    "I'll hit him on the chops"

  • a tennis return made with a downward motion that puts backspin on the ball

    同义词：chop shot

  • a grounder that bounces high in the air

    同义词：chopper

• v.
  • cut into pieces

    "chop meat"

    同义词：chop up

  • move suddenly
  • strike sharply, as in some sports
  • cut with a hacking tool

    同义词：hack

  • hit sharply

双语例句

1. Please put the chops down to my account.
   请把排骨钱记在我账上。
2. One who chops wood, especially one who chops down trees.
   伐木人砍树的人，尤指砍倒树的人
3. A restaurant that specializes in serving steaks and chops.
   排骨餐馆一家专门卖牛排及排骨的餐馆
4. He knocked of two chops and a plateful of vegetables in about ten minutes.
   他大约10分钟就吃完了两份排骨和一满盘的青菜。

权威例句

Locating faulty code using failure-inducing chops
Locating faulty code using failure-inducing chops
Oxidative stability of chilled pork chops following long term freeze storage.
Feeding high levels of vitamin D3 does not improve tenderness of callipyge lamb loin chops
Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics
Relationships between pork loin palatability traits and physical characteristics of cooked chops
Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chops.
Consumer Preferences for Fresh Food with Multiple Attributes: Evidence from an Experimental Auction of Pork Chops
EFFECTS OF ENDPOINT TEMPERATURE, pH, AND STORAGE TIME ON COOKED INTERNAL COLOR REVERSION OF PORK LONGISSIMUS CHOPS
Consumer Preferences for Fresh Food Items with Multiple Quality Attributes: Evidence from an Experimental Auction of Pork Chops