chop suey
英 [ˌtʃɒp ˈsu:i] 美 [ˌtʃɑp ˈsui]

n.

（中餐）炒杂碎；

英英释义

chop suey [ 'tʃɔp'su:i ]

• n.meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there

双语例句

用作名词(n.)

1. He then descends to chop suey.
   然后他大口地吃起炒杂碎来。

权威例句

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