cheeses
[tʃi:ziz]

n.

干酪，奶酪( cheese的名词复数 )；“茄子”（要求照相的人说的口形词）；

双语释义

n.(名词)

1. [U][C]干酪,奶酪 shaped and wrapped portion or mass of this

英英释义

cheese[ tʃi:z ]

• n.
  • a solid food prepared from the pressed curd of milk
  • erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States

    同义词：tall mallowhigh mallowcheeseflowerMalva sylvestris

• v.
  • used in the imperative (get away, or stop it)
  • wind onto a cheese

    "cheese the yarn"

词汇搭配

用作名词 (n.)动词+～

• eat cheese吃奶酪
• process cheese加工干酪

形容词+～

• bad cheese变了味的奶酪
• green cheese刚制好的未熟奶酪
• hard cheese硬乳酪
• mild cheese淡乳酪
• nice cheese很好的乳酪
• ripe cheese(贮存后)可食用的奶酪
• sharp cheese味很浓的乳酪
• soft cheese软干酪

介词+～

• a lump of cheese一大块乳酪
• a piece of cheese一块乳酪
• a slice of cheese一片乳酪

词组短语

cream cheese n. 奶油干酪

cheese cake n. 干酪饼；富于性感的半裸体美女照

big cheese大人物，重要人物；愚蠢或粗鲁的男人

cottage cheese（由脱脂凝乳制成的）白软干酪，松软干酪

parmesan cheese帕玛森乳酪；帕玛森芝士

blue cheese带蓝纹的乳酪

grated cheese乳酪粉；搓碎干酪

processed cheese融化干酪；加工干酪

cheese sandwich乳酪三明治；之士三文治

goat cheese山羊乳干酪

cheese grater乳酪磨碎器；干酪刨丝器

swiss cheese蜂窝乳酪；瑞士硬干酪

green cheese新鲜乳酪；未成熟的干酪；新制（未经发酵）的干酪；生干酪，生起司

soft cheese软（质）干酪

hard cheese恶运；倒霉，不幸

更多收起词组短语

双语例句

用作名词(n.)

1. This cheese is rather bland.
   这干酪没什么味道。
2. The cheese was emitting a strong smell.
   干酪散发出强烈的气味。
3. Just have a taste of this cheese!
   尝一点儿这种乳酪吧！
4. Cheese often upsets her stomach.
   她吃乳酪後常常感到肠胃不适。
5. There are many kinds of cheese.
   奶酪有许多种。
6. We had a homely meal of bread and cheese.
   我们吃了一顿面包加乳酪的家常便餐。
7. I had a frugal meal of bread and cheese last night.
   我昨晚吃了只有面包和奶酪的便餐。

用作及物动词(vt.)

1. Cheese it, or you'll have the ceiling down.
   别吵了，否则天花板就要给你们吵下来了。

权威例句

Incorporation of bifidobacteria into cheeses: challenges and rewards
Detection of viable and dead Listeria monocytogenes on gouda-like cheeses by real-time PCR.
Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties
Biochemical pathways for the production of flavour compounds in cheeses during ripening: a review.
Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures.
Immunomodulating effects of water-soluble extracts of traditional French Alps cheeses on a human T-lymphocyte cell line
Synthesis of gamma-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses.
Characterization of tetracycline-resistant Streptococcus thermophilus isolates from Italian soft cheeses
Prevalence and characteristics of Shiga toxin-producing Escherichia coli in Swiss raw milk cheeses collected at producer level.
Newly recognized anticarcinogenic fatty acids: identification and quantification in natural and processed cheeses