charqui
英 ['tʃɑ:kɪ] 美 ['tʃɑkɪ]

n.

（智利的）肉干，尤指牛肉干；

英英释义

Charqui

• Charqui or charque, is a form of jerky common in South America made from dried and salted meat, originally llama where this animal roamed, nowadays mostly beef. Llama is still widely used in Bolivia.

以上来源于:Wikipedia

权威例句

Charqui meats are hurdle technology meat products
Charqui meats are hurdle technology meat products
Chemical basis for beef charqui meat texture
Lipid oxidation in charqui (salted and dried beef) ☆
Charqui meats as fermented meat products: role of bacteria for some sensorial properties development
Parameters determining the quality of charqui, an intermediate moisture meat product
Effect of salt on color and warmed over flavor in charqui meat processing
Intermediate moisture meat product: biological evaluation of charqui meat protein quality.
Evaluation of survival of Staphylococcus aureus and Clostridium botulinum in charqui meats.
Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilia...