chanterelle
英 [ˈʃɑ:ntərel] 美 [ˌʃæntəˈrɛl, ˌʃɑn-]

n.

一种食用的蘑菇；

英英释义

chanterelle[ ,tʃæntə'rel, ʃɔŋtə'rel ]

• n.widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma

  同义词：chantarelleCantharellus cibarius

权威例句

Successful cultivation of the golden chanterelle
Effects of thinning young forests on chanterelle mushroom production.
Ecology and management of commercially harvested chanterelle mushrooms
Cantharellus formosus and the Pacific Golden Chanterelle harvest in western North America.
A New, Commercially Valuable Chanterelle Species, Cantharellus californicus sp. nov., Associated with Live Oak in California, USA
Characterization of Pacific golden chanterelle (Cantharellus formosus) genet size using co‐dominant microsatellite markers
A New , Commercially Valuable Chanterelle Species , Cantharellus californicus sp . nov ., Associated with Live Oak in California , U...
USDA-FS PNW Research Station —Ecology and Management of Commercially Harvested Chanterelle Mushrooms
Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) ...
Analysis of nrDNA sequences and microsatellite allele frequencies reveals a cryptic chanterelle species Cantharellus cascadensis sp...