chantarelle
英 [t'ʃɑ:ntrel] 美 [t'ʃɑntrel]

释义

[医]鸡油菌；

英英释义

chantarelle

• n.widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma

  同义词：chanterelleCantharellus cibarius

权威例句

Kastelu lisää keltavahverosatoa. English summary: Chantarelle (Cantharellus cibarius) yields can be increased by irrigation
Effect of mycelium from the chantarelle compared with fodder yeasts in fattening pigs for meat.
The Chantarelle
Chantarelle and Winter Vegetable Ragout With Roasted Squash and Polenta
[Canned mushrooms [professional standards flouted: cultivated mushroom (Agaricus bisporus), cep (Boletus edulis), chantarelle (Canth...
[Differentiation of preserved mushrooms from fresh and salted raw materials by their phosphate content. 1: Studies of chantarelle pr...
Carotenoids in Finnish foods: vegetables, fruits, and berries
EPR investigation of some desiccated Ascomycota and Basidiomycota gamma-irradiated mushrooms
Risotto made easy
City Life: Thimphu, Bhutan - Kingdom of Red-Hot Spices