cassava
英 [kəˈsɑ:və] 美 [kəˈsɑvə]

n.

木薯；甜木薯；

英英释义

cassava[ kə'sɑ:və ]

• n.
  • a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics

    同义词：cassava starchmaniocmanioca

  • cassava root eaten as a staple food after drying and leaching; source of tapioca

    同义词：manioc

  • any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch

    同义词：casava

词组短语

cassava starch木薯淀粉

双语例句

用作名词(n.)

1. People can eat both the leaves and the root of cassava.
   木薯的叶子和根茎均可以食用。

权威例句

Cassava biology and physiology
Evidence on the origin of cassava: phylogeography of Manihot esculenta
Tropical root and tuber crops: cassava, sweet potato, yams and aroids.
Tropical root and tuber crops: cassava, sweet potato, yams and aroids.
Evidence on the origin of cassava: {P}hylogeography of \emph{{M}anihot esculenta}
Biotechnological potential of agro-industrial residues. II: cassava bagasse
Differential roles of AC2 and AC4 of cassava geminiviruses in mediating synergism and suppression of posttranscriptional gene silenc...
Graft copolymerization, characterization, and degradation of cassava starch--acrylamide/itaconic acid superabsorbents
Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewater.
Simple sequence repeat (SSR) markers survey of the cassava (Manihot esculenta Crantz) genome: towards an SSR-based molecular genetic...