daube
英 [dəʊb] 美 [doʊb]

n.

炖肉（尤指牛肉）；焖肉；

英英释义

Daube

• Daube is a classic Provençal (or more broadly, French) stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan. The meat used in daube is cut from the shoulder and back of the bull, though some suggest they should be made from three cuts of meat: the "gelatinous shin for body, short ribs for flavor, and chuck for firmness.

以上来源于:Wikipedia

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