egg white
英 [eɡ hwait] 美 [ɛɡ hwaɪt]

n.

蛋白；

英英释义

egg white

• n.the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

  同义词：whitealbumenovalbumin

双语例句

1. Beat the egg whites until they peak.
   把蛋白打到他们耸起。
2. There's too much white of egg in this mixture.
   这种混合物中蛋白太多。

权威例句

[57] Cystatin, the egg white inhibitor of cysteine proteinases
Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å Resolution
Skin prick test to egg white provides additional diagnostic utility to serum egg white-specific IgE antibody concentration in childr...
Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy.
Protein inhibitors of cysteine proteinases. III. Amino-acid sequence of cystatin from chicken egg white.
A kinetic study of the competition between renaturation and aggregation during the refolding of denatured-reduced egg white lysozyme.
The 2.0 A X-ray crystal structure of chicken egg white cystatin and its possible mode of interaction with cysteine proteinases.
On the conformation of the hen egg-white lysozyme molecule.
Role of salt bridge formation in antigen-antibody interaction. Entropic contribution to the complex between hen egg white lysozyme a...
THE HEN EGG-WHITE LYSOZYME MOLECULE.