fried food
[fraid fu:d]

释义

[医]油煎食品，油炸食品；

权威例句

RE. “FRIED FOODS AND THE RISK OF COLON CANCER”
Fried foods and the risk of colon cancer. (Letters to the Editor)
Mechanism and reduction of fat uptake in deep-fat fried foods.
Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies
Vitamin A supplements, fried foods, fat and urothelial cancer. A case‐referent study in Stockholm in 1985–87
Process for applying a moisture barrier coating to baked and fried food products
Multipotential carcinogenicity of the fried food mutagen 2-amino-3-methylimidazo[4,5-f]quinoline in rats.
Effect of fatty acid composition of oils on flavor and stability of fried foods
Association of consumption of fried food away from home with body mass index and diet quality in older children and adolescents.
Steineck G, Hagman U, Gerhardsson M, Norell SEVitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study i...