grape leaves

释义

葡萄叶片(grape leaf的复数）；

英英释义

Grape leaves

• Grape leaves are used in the cuisines of a number of cultures, including Turkish cuisine, Greek cuisine, Bulgarian cuisine, Arab cuisine, Romanian cuisine, and Vietnamese cuisine. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming.

以上来源于:Wikipedia

权威例句

GRAPE LEAVES
Soluble silicon sprays inhibit powdery mildew development on grape leaves.
Persistence of Trifloxystrobin and Tebuconazole on Grape Leaves, Grape Berries and Soil
Diurnal emission of volatile compounds by Japanese beetle-damaged grape leaves
Growth, Osmotic Adjustment, and Cell-Wall Mechanics of Expanding Grape Leaves during Water Deficits
A Quantitative model for describing the sporulation of Plasmopara viticola on grape leaves.
Scanning electron microscopy of Pierce's disease bacterium in petiolar xylem of grape leaves.
Effects of low light environment on the growth and photosynthetic characteristics of grape leaves
CO2 Assimilation, Photosynthetic Enzymes, and Carbohydrates of `Concord' Grape Leaves in Response to Iron Supply
Cause and fate of certain C6 compounds formed enzymatically in macerated grape leaves during harvest and wine fermentation