glutinous rice
英 [ˈglu:tnəs rais] 美 [ˈɡlutnəs raɪs]

释义

糯米；粘米；糯稻；

英英释义

Glutinous rice

• Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.

以上来源于:Wikipedia

双语例句

1. The grain shop is now in need of glutinous rice.
   那粮店现在正需要糯米。
2. Mama taught how to make zongzi by sticky rice and bamboo leaves.
   妈妈教我怎样用糯米和竹叶做粽子。

权威例句

Effect of Aging on the Quality of Glutinous Rice Crackers
Molecular Evidence on the Origin and Evolution of Glutinous Rice
Extraction and application of antioxidants from black glutinous rice
Rheological characteristics and texture attributes of glutinous rice cakes (mochi)
Duplicated coding sequence in the waxy allele of tropical glutinous rice ( Oryza sativa L.)
Variations in lipid content and fatty acid composition of major non-glutinous rice cultivars in Japan
Analysis of flavor volatiles of glutinous rice during cooking by combined gas chromatography-mass spectrometry with modified headspa...
Effect of extrusion conditions on physical and chemical properties of high protein glutinous rice-based snack
Identification of SNPs in the waxy gene among glutinous rice cultivars and their evolutionary significance during the domestication ...
Enzymic mechanism of starch synthesis in ripening rice grains. IV. Starch synthesis in glutinous rice grains