glucose syrup
英 [ˈglu:ˌkəʊs ˈsirəp] 美 [ˈɡluˌkos ˈsɪrəp]

释义

[化] 葡萄糖浆；

英英释义

Glucose syrup

• Glucose syrup is a food syrup, made from the hydrolysis of starch. Maize is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from other starch crops, including potatoes, wheat, barley, rice and cassava.

以上来源于:Wikipedia

权威例句

Course Description and Scope
A model for continuous enzymatic saccharification of cellulose with simultaneous removal of glucose syrup
The effects of intraruminal infusions of urea, casein, glucose syrup and a mixture of casein and glucose syrup on nitrogen digestion...
A Novel Debranching Enzyme for Application in the Glucose Syrup Industry
Stabilization of oils by microencapsulation with heated protein-glucose syrup mixtures
Quantitative Analysis of Glucose Syrups by ATR/FT-IR Spectroscopy
Extrusion cooking of barley starch for the production of glucose syrup and ethanol.
Vitrification of κ-carrageenan in the presence of high levels of glucose syrup
Structural properties of pectin-gelatin gels. Part II: effect of sucrose/glucose syrup
Optimization of batch alcoholic fermentation of glucose syrup substrate