genetically-modified food

英英释义

Genetically modified food

• Genetically modified foods (GM foods, or biotech foods) are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques have allowed for the introduction of new crop traits as well as a far greater control over a food's genetic structure than previously afforded by methods such as selective breeding and mutation breeding.

以上来源于:Wikipedia

权威例句

Mad cows, mad corn and mad communities: the role of socio-cultural factors in the perceived risk of genetically-modified food.
Genetically Modified Food
Eat your genes: how genetically modified food is entering our diet.
Assessment of the food safety issues related to genetically modified foods.
Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S.
Assessment of food safety issues related to genetically modified foods
Determinants of Consumer Attitudes and Purchase Intentions With Regard to Genetically Modified Food – Results of a Cross-National S...
Evaluation of allergenicity of genetically modified foods
Safety aspects of genetically modified foods of plant origin : report of a Joint FAO/WHO Expert Consultation on foods derived from b...
The media and genetically modified foods: evidence in support of social amplification of risk.