amylase
英 [ˈæmɪleɪz] 美 [ˈæməleɪs]

n.

淀粉酶；

英英释义

amylase[ 'æmileis ]

• n.any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar

词组短语

salivary amylase唾液淀粉酶

双语例句

用作名词(n.)

1. The blood amylase is usually elevated as a result of parotitis.
   腮腺炎常引起血清淀粉酶增高。
2. Dextrin values should be determined to assess amylase activity specifically.
   我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性。

权威例句

Amylase variants
Location of β-amylase sequences in wheat and its relatives
Salivary alpha-amylase as a measure of endogenous adrenergic activity
Diet and the evolution of human amylase gene copy number variation.
Salivary alpha-amylase as a non-invasive biomarker for the sympathetic nervous system: current state of research.
Properties and applications of starch-converting enzymes of the alpha-amylase family.
Relationship of sequence and structure to specificity in the alpha-amylase family of enzymes
Gravimetric determination of amylase-treated neutral detergent fiber in feeds with refluxing in beakers or crucibles: collaborative ...
A new and rapid method for the clinical determination of alpha-amylase activities in human serum and urine. Optimal conditions.
Agrobacterium -mediated production of transgenic rice plants expressing a chimeric α-amylase promoter/β-glucuronidase gene