galantine
英 [ˈgælənti:n] 美 [ˈɡælənˌtin]

n.

用小牛肉、鸡肉等去骨扎紧、煮熟而作成的冷食；肉冻；

英英释义

galantine[ 'ɡælənti:n ]

• n.boned poultry stuffed then cooked and covered with aspic; served cold

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