Almonds
[ˈɑ:məndz]

n.

杏树( almond的名词复数 )；杏仁色；杏仁状的东西；扁桃仁

双语例句

1. Almonds are a member of the peach family.
   杏仁按植物分类学不是杏，而是桃属中扁桃亚属的植物。

权威例句

Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.
Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women
Determination of flavonoids and phenolics and their distribution in almonds.
Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes.
Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein (a), h...
Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cho...
An international outbreak of salmonellosis associated with raw almonds contaminated with a rare phage type of Salmonella enteritidis
Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut
Multifunctional column coupled with liquid chromatography for determination of aflatoxins B1, B2, G1, and G2 in corn, almonds, brazi...
Abbey M, Noakes M, Belling GB, Nestel PJ. Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma c...