kiwifruit
英 [kɪwɪf'ru:t] 美 [kɪwɪf'rut]

释义

猕猴桃；

英英释义

Kiwifruit

• The kiwifruit (usually kiwi fruit in British English), often shortened to kiwi in many parts of the world, is the edible berry of a woody vine in the genus Actinidia.

以上来源于:Wikipedia

双语例句

用作名词(n.)

1. The kiwifruit is delicious and nutritious.
   猕猴桃既好吃又有营养。
2. The changes of sugar and related enzyme activity in kiwifruit during softening and senescence were researched.
   研究了猕猴桃果实软化衰老过程的糖以及与糖类相关酶活性的变化。
3. The bright, clean acidity combined with the green gooseberry and kiwifruit characters extend through the palate, with a crisp refreshing finish.
   清新明快的酸度和奇异果的特性相结合，带来了爽快的口感和甘脆的收结。

权威例句

Kiwifruit protects against oxidative DNA damage in human cells and in vitro
Water Use of Kiwifruit Vines and Apple Trees by the Heat-Pulse Technique
Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens.
The role of salicylic acid in postharvest ripening of kiwifruit
Carbohydrate metabolism during postharvest ripening in kiwifruit
Transpiration from a kiwifruit vine as estimated by the heat pulse technique and the Penman-Monteith equation
Cell Wall Dissolution in Ripening Kiwifruit (Actinidia deliciosa) : Solubilization of the Pectic Polymers
Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy
Gene expression studies in kiwifruit and gene over-expression in Arabidopsis indicates that GDP-L-galactose guanyltransferase is a m...
Xyloglucan Endotransglycosylase Activity Increases during Kiwifruit (Actinidia deliciosa) Ripening: Implications for Fruit Softening