lyophilization
英 [laɪˌɒfəlaɪ'zeɪʃən] 美 [laɪˌɒfəlaɪ'zeɪʃən]

n.

冻干法；

英英释义

lyophilization[ lai,ɔfilai'zeiʃən, -li'z- ]

• n.a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes

  同义词：freeze-dryinglyophilisation

权威例句

Lyophilization and development of solid protein pharmaceuticals
Lyophilization-Induced Reversible Changes in the Secondary Structure of Proteins
Syringe barrel for lyophilization, reconstitution and administration
Method to reduce particle size growth during lyophilization
Optimization of Anti-Rh D Immunoglobulin Stability in the Lyophilization Processes
Enhancement of dissolution of glyburide by solid dispersion and lyophilization techniques
The freezing step in lyophilization: Physico-chemical fundamentals, freezing methods and consequences on process performance and qua...
Real-time in situ monitoring of lysozyme during lyophilization using infrared spectroscopy: dehydration stress in the presence of su...
The ice nucleation temperature determines the primary drying rate of lyophilization for samples frozen on a temperature-controlled s...
Measurement of dialkyl phosphate metabolites of organophosphorus pesticides in human urine using lyophilization with gas chromatogra...