leavened
英 [ˈlevənd] 美 [ˈlɛvənd]

adj.

加酵母的；

v.

使（面团）发酵( leaven的过去式和过去分词 )；在…中掺入改变的因素；

英英释义

leavened[ 'levənd ]

• adj.made light by aerating, as with yeast or baking powder; often used as a combining form

  "leavened bread"; "well-leavened"; "yeast-leavened breads"

双语例句

用作名词(n.)

1. We often use leaven when baking breads.
   烤面包时，我们经常使用发酵剂。
2. The leaven of reform was working.
   改革的影响力在起作用。

权威例句

Low calorie yeast leavened baked products
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Starter concentrate for yeast-leavened baked goods
How the sourdough may affect the functional features of leavened baked goods
Improved viscoelastic zein-starch doughs for leavened gluten-free breads: Their rheology and microstructure
Generation of monochloropropanediols (MCPDs) in model dough systems. 1. Leavened doughs.
Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of li...
From Kraepelin to Kretschmer leavened by Schneider: thextransition from categories of psychosis to dimensions of variation intrinsic...
Influence of Agronomic Factors and Extraction Rate on the Acrylamide Contents in Yeast-Leavened Breads
Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread.