lactoferrin
英 [læktə'ferɪn] 美 [læktə'ferɪn]

n.

乳铁传递蛋白；

英英释义

Lactoferrin

• Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions.

以上来源于:Wikipedia

权威例句

Lactoferrin: a general review.
Lactoferrin: molecular structure and biological function.
A bactericidal effect for human lactoferrin.
Killing of gram-negative bacteria by lactoferrin and lysozyme.
Identification of the bactericidal domain of lactoferrin.
Structure of human lactoferrin: crystallographic structure analysis and refinement at 2.8 A resolution.
Bovine lactoferrin supplementation for prevention of late-onset sepsis in very low-birth-weight neonates: a randomized trial
P-selectin-dependent leukocyte recruitment and intestinal mucosal injury induced by lactoferrin
Crohn's disease activity assessed by fecal calprotectin and lactoferrin: correlation with Crohn's disease activity index and endosco...
Antifungal properties of lactoferricin B, a peptide derived from the N-terminal region of bovine lactoferrin - Bellamy - 2008 - Lett...