aglycone
英 [æɡli:'kəʊn] 美 [æɡli'koʊn]

n.

糖苷配基；

英英释义

Aglycone

• An aglycone is the compound remaining after replacement of the glycosyl group from a glycoside by a hydrogen atom. The spelling aglycon sometimes encountered .

以上来源于:Wikipedia

权威例句

Synthesis of tylonolide, the aglycone of tylosin
Chapter 5 - Synthesis of Tylonolide, The Aglycone of Tylosin
Chapter 5 – Synthesis of Tylonolide, The Aglycone of Tylosin
ChemInform Abstract: SYNTHESIS OF TYLONOLIDE, THE AGLYCONE OF TYLOSIN
Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits.
Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers.
Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women.
Structure of the UDP-glucosyltransferase GtfB that modifies the heptapeptide aglycone in the biosynthesis of vancomycin group antibi...
Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalian ...
ChemInform Abstract: THE P‐NITROPHENYLETHYL (NPE) GROUP. A VERSATILE NEW BLOCKING GROUP FOR PHOSPHATE AND AGLYCONE PROTECTION IN NU...