micrococci
英 [maɪkrə'kɒkaɪ] 美 [maɪkrə'kɒkaɪ]

n.

微球菌，球状细菌( micrococcus的名词复数 )；[医]〔单micrococcus〕微球菌；

权威例句

Micrococci
Micrococci
Red-Pigmented Micrococci: A Basis for Taxonomy
Tyramine degradation by micrococci during ripening of fermented sausage
A Classification of Micrococci and Staphylococci based on Physiological and Biochemical Tests.
THE CLASSIFICATION OF STAPHYLOCOCCI AND MICROCOCCI FROM WORLD-WIDE SOURCES.
The basis for the present classification of staphylococci and micrococci
Characterization of micrococci and staphylococci isolated from soppressata molisana, a Southern Italy fermented sausage.
Isolation and Characterization of Micrococci From Human Skin, Including Two New Species: Micrococcus lylae and Micrococcus kristinae
Rapid Procedure for the Approximate Determination of the Deoxyribonucleic Acid Base Composition of Micrococci, Staphylococci, and Ot...