meringue
英 [məˈræŋ] 美 [məˈræŋ]

n.

（糖和蛋白混合制成的）糕饼；（盛冰淇淋，水果的）蛋白酥皮筒[卷]；

变形

复数：meringues

英英释义

meringue[ mə'ræŋɡ ]

• n.sweet topping especially for pies made of beaten egg whites and sugar

权威例句

Meringue
Meringue composition
The Meringue War
The Meringue War: Claiming Culinary Turf on Instagram
Mayonnaise, whipped cream and meringue, a new carbon cuisine
NMRI studies of the free drainage of egg white and meringue mixture froths
Effect of d-Psicose Used as Sucrose Replacer on the Characteristics of Meringue.
Evaluation of crispness in food systems: An example using meringue made with egg or milk protein
Ultrafiltration whey protein concentrate as a substitute for egg white in pie topping meringue.
Effect of integrated nutrient management practices on flower quality and vase life of Anthurium andreanum cv. Meringue