macerating
英 [mæsə'reɪtɪŋ] 美 [mæsə'reɪtɪŋ]

释义

[化] 浸渍；

英英释义

macerate

• v.
  • separate into constituents by soaking
  • become soft or separate and disintegrate as a result of excessive soaking

    "the tissue macerated in the water"

  • soften, usually by steeping in liquid, and cause to disintegrate as a result

    "macerate peaches"; "the gizzards macerates the food in the digestive system"

  • cause to grow thin or weak

    同义词：wasteemaciate

权威例句

Tissue macerating instrument
The use of macerating enzymes in grape juice processing.
Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red wines
Effect of macerating enzymes on red wine aroma at laboratory scale: exogenous addition or expression by transgenic wine yeasts.
A comparison of the effect of macerating enzymes and pulsed electric fields technology on phenolic content and color of red wine
Preparation of Thin Sections of Synthetic Resins and Wood-Resin Composites, and a New Macerating Method for Wood
Improved Agrobacterium-mediated transformation of sunflower (Helianthus annuus L.): assessment of macerating enzymes and sonication.
Characterisation of the main enzymatic activities present in six commercial macerating enzymes and their effects on extracting colou...
Production of oxalic acid by Penicillium oxalicum in culture and in infected yam tissue and interaction with macerating enzyme
Mutagenesis of endopolygalacturonase from Fusarium moniliforme: histidine residue 234 is critical for enzymatic and macerating activ...