edamame
英 [e'dɑ:meɪm] 美 [e'dɑmeɪm]

n.

日本毛豆；日本青豆；

英英释义

Edamame

• or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan and Hawaii. The pods are boiled or steamed and served with salt.

以上来源于:Wikipedia

权威例句

edamame
Edamame
Edamame: the vegetable soybean.
LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans
Potential New Specialty Crops from Asia: Azuki Bean, Edamame Soybean, and Astragalus
Effects of Different Drying Methods on the Quality Changes of Granular Edamame
Metabolomic profiles and sensory attributes of edamame under various storage duration and temperature conditions.
Consumer liking and descriptive analysis of six varieties of organically grown edamame-type soybean
Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing.
Anti-diabetic effects of a kaempferol glycoside-rich fraction from unripe soybean (Edamame, Glycine max L. Merrill. 'Jindai') leaves...