Edam
英 [ˈi:dæm] 美 [ˈidəm, ˈiˌdæm, eˈdɑm]

n.

一种用红蜡包封的黄色乳酪，荷兰形干酪；

英英释义

Edam[ 'i:dəm ]

• n.mild yellow Dutch cheese made in balls encased in a red covering

权威例句

AI EDAM: Artificial Intelligence for Engineering Design, Analysis, and Manufacturing
EDAM: an ontology of bioinformatics operations, types of data and identifiers, topics and formats.
The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese
Influence of Adjunct Cultures on Ripening of Reduced Fat Edam Cheeses
Influence of adjunct cultures on volatile free fatty acids in reduced-fat Edam cheeses
Determination of the ripening time of Edam and Gouda cheese by chemical analysis
AI EDAM Special Issue, May 2011, Vol. 25, No. 2: Configuration
Sustainability and profitability of aerobic rice production in Brazil
Comprehensive multi-dimensional chromatographic studies on the separation of saturated hydrocarbon ring structures in petrochemical ...
Sequence-, time- and dose-dependent synergism of methotrexate and 6-mercaptopurine in malignant human T-lymphoblasts ☆