fricassees
[ˌfrikəˈsi:z]

n.

炖重汁肉丁( fricassee的名词复数 )；

英英释义

fricassee[ frikə'si: ]

• n.pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
• v.make a fricassee of by cooking

  "fricassee meats"

权威例句

The imperial and royal cook : consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and Eng...
Fooles and Fricassees: Food in Shakespeare's England
IT'S A VEGG IE CHRISTMAS! ...BUT WHAT'S THE TURKEY ALTERNATIVE?: MEAT Is the Centrepiece of Most Festive Feasts. but Not Everyone Is...
FOOLES AND FRICASSEES (Book)
The Studio and the Kitchen: Culinary Ugliness as Pictorial Stigmatisation in Nineteenth-Century France
Every Granpaw's Cook Book
James Joyce's "The Dead"and Bret Harte's Gabriel Conroy: The Nature of the Feast
Chef's Caddy
The Tyee – Unhand My Baguette!
Perennial potlucks