fricassee
英 [ˈfrɪkəsi:] 美 ['frɪkəsi]

n.

炖重汁肉丁；

vi.

做炖肉丁；

变形

复数：fricassees过去式：fricasseed过去分词：fricasseed现在分词：fricasseeing第三人称单数：fricassees

英英释义

fricassee[ frikə'si: ]

• n.pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
• v.make a fricassee of by cooking

  "fricassee meats"

权威例句

Fat Tuesday Fricassee
La fricassee de Jean de Latre (1564)
Guinea Hen Fricassee With Portuguese Red
Chicken-and-Mushroom Fricassee with Peas
Le Maitre de "Fricassee": Secular Music of Jean Japart
Like Great-Grandma's: Fricassee, Waldorf Salad
The Word Made Flesh, Fowl and Fricassee
Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffee and Fricassee
Southern soups and stews: more than 75 recipes with down-home goodness, from gumbo and burgoo to etouffee and fricassee
Fricassee of Cucumbers and Carrots with Tarragon Creme Fraiche; Cucumber Nori Rolls; Dilled Tuna-Cucumber Salad; Cold Cucumber Mint ...