legumin
英 [lɪ'gju:mɪn] 美 [lɪ'gjumɪn]

n.

豆球蛋白；

英英释义

Legumin

• Legumin, or vegetable casein, is a protein substance analogous to the casein of milk, obtained from beans, peas, lentils, vetches and other leguminous seeds. It is a member of the globulin group.

以上来源于:Wikipedia

权威例句

Legumin and vicilin, storage proteins of legume seeds
Legumin-like and vicilin-like seed storage proteins: evidence for a common single-domain ancestral gene.
Structural similarity between legumin and vicilin storage proteins from legumes
The complete nucleotide sequence of a legumin gene from pea (Pisum sativum L.).
The legumin gene family: structure of a B type gene of Vicia faba and a possible legumin gene specific regulatory element
Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase
Sequences responsible for the tissue specific promoter activity of a pea legumin gene in tobacco
Structure of phaseolin at 2.2 A resolution. Implications for a common vicilin/legumin structure and the genetic engineering of seed ...
Quantitative karyotyping and dual-color FISH mapping of 5S and 18S-25S rDNA probes in the cultivated Phaseolus species (Leguminosae)
Cis‐analysis of a seed protein gene promoter: the conservative RY repeat CATGCATG within the legumin box is essential for tissue‐s...