legumes
英 ['leɡju:mz] 美 ['leɡjumz]

abbr.

legumbres (Spanish-American truncation—beans, greenstuff, vegetables) （西班牙裔美国人英语中的截断式）豆，蔬菜；

n.

豆科植物，豆类蔬菜( legume的名词复数 )；

英英释义

legume

• n.
  • an erect or climbing bean or pea plant of the family Leguminosae

    同义词：leguminous plant

  • the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
  • the seedpod of a leguminous plant (such as peas or beans or lentils)

双语例句

用作名词(n.)

1. Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.
   豆米混合食物中，豆类可降低谷类碳水化合物的消化速度，以红小豆效果最佳。
2. Usually occur in the root nodules of legumes.
   通常长在豆类的根结节处。
3. It also is in soybeans, grains, fish, legumes, yeast and peanuts.
   它同样存在于酱油，谷物，鱼，豆类，酵母和花生中。

权威例句

Legumes of the world
Legumes: Importance and Constraints to Greater Use
Handbook of Legumes of World Economic Importance
Handbook of legumes of world economic importance.
Handbook of legumes of world economic importance.
Molecular basis of symbiosis between Rhizobium and legumes.
Coordinating Nodule Morphogenesis with Rhizobial. Infection in Legumes
Nutritional toxicology of tannins and related polyphenols in forage legumes.
A phylogeny of legumes (Leguminosae) based on analysis of the plastid matK gene resolves many well-supported subclades within the fa...
Nitrogen release from the leaves of some tropical legumes as affected by their lignin and polyphenolic contents.